Mutton Rolls Little India


Best Jaffna Mutton Rolls Recipe Homemade (Step by Step Pics)

Method. STEP 1. Put the whole potatoes in a large pan, cover with lightly salted water and simmer until tender. Drain. When cool enough to handle, peel and coarsely mash the potatoes. Meanwhile, combine the lamb, vinegar, pepper and 1 tsp of salt in a bowl, and set aside for 10 minutes. STEP 2.


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মাটন রোল MUTTON ROLL Kolkata Street Food English Subtitle

Stir, mix and cook for one or two minutes under medium flame. 8. Finally, switch off the flame and squeeze the lime. Also, adjust salt if needed and give one last good mix. This is how to make the best spicy typical Jaffna style curry for mutton rolls. 9. Take a large bowl, add all-purpose flour and salt. Mix them well.


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Mutton is the meat of an adult sheep that is typically sold as chops or roasts. While the term mutton is typically used in reference to sheep meat, it can also refer to the meat of goats, pigs, and even deer. Whether or not your local grocery store sells mutton generally depends on the meat department's inventory and the store's clientele.


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Hey guys, I hope you enjoyed our video on an easy mutton roll recipe! Let us know what you would like to see us make next. Make sure to like and subscribe to.


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CURRY AND SPICE MUTTON ROLL

What are mutton rolls? Mutton rolls are a Sri Lankan/Tamil snack. You start with a spicy filling that is made with pieces of mutton, which is sheep, and also potatoes. This filling is then wrapped. I used large spring roll wrappers, I have seen some recipes where they make their own wrappers though.


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Keep this aside for at least 30 minutes. Step 2 Cook the mutton. Add some oil in a hot pan and add the marinated mutton pieces to it. Sprinkle some water over it and once the mutton pieces get a bit colour on all sides. Now add about 1 ½ cup of water, put the lid on and let this cook for about 30-35 minutes.